Description
I think this dish made herself Cinderella, because it is simple, but at the same time a bit elegant and insanely delicious! Cranberry and orange zest - a great Duo that will fill Your house with pleasant aroma and comfort.
Ingredients
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The dough is flaky yeast
500 g
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Cranberry
150 g
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Brown sugar
1 cup
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Orange
1 piece
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Melted butter
2 Tbsp
Cooking
Puff pastry to thaw and roll out a rectangular layer thickness of about 3mm.
Evenly sprinkle a layer of brown sugar Demerara (or muscovado) of "Mistral", leaving the edges by 1cm.
Top evenly spread out the cranberries. I have frozen (not pre-thawed).
Very gently roll a layer of cranberries into a long roll. Melted melt butter and liberally grease the form for baking. Roll cut into equal circles-biscuits with a thickness of 3-4cm. and firmly put them into shape.
From orange, grate the zest.
The top of the pie to anoint with oil, sprinkle with brown sugar and orange zest. I still had the lime zest, and I added her. Bake for 35-40 minutes at 180 degrees. Before serving to cool.
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