Pearl barley rinsed in 7 waters. Yes, keeping the traditions :))), Pour 2 liters of cold water and then boil it. Barley capricious lady, when cooked pretends that she is a piece of beef, so you need to carefully remove the foam. Cooked grits from me until cooked for an hour straight. 10 minutes before the hour X, I added raisins, dried apricots, sugar and salt. Then I cool everything to room temperature and strained. That's such an elegant color, I got the broth.

I used Demerara sugar fine.

Tuck the skin or buttermilk or sour cream. I had ayran. Mix the buttermilk and decoction of barley, pour into a suitable container with a lid and leave for a day in the fridge. Before use, shake vigorously.