Description
Refreshing low-calorie ice cream of apricot jam and yogurt. Prepares minutes! One serving (100 g) only 65 calories. Proteins 3,5 g, fat 1.5 g, carbohydrates 11 g., Not only delicious, but also useful!
Ingredients
-
Jam
110 g
-
Yogurt
300 g
Cooking
Cooking time excluding freezing time ))) We will need the yoghurt with little fat and low-calorie jam D arbo.
Add the jam to the yoghurt,
And stir.
Freeze in ice-cream maker for 30 minutes, or in the metallic form in the freezer for 4 hours (in the freezing process several times to mix the ice cream).
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