Description
Delicate curd Easter will be a great dessert for Easter! Easter is simply prepared, but cooked the product will need to stand in refrigerator under the pressure of about a day to shape and remove excess fluid=) This recipe makes about 2 pasochnitsy medium size.
Ingredients
-
Sour cream
250 g
-
Cheese
1.25 kg
-
Candied
70 g
-
Raisins
70 g
-
Condensed milk
400 g
-
Brown sugar
60 g
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Vanilla sugar
1 tsp
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Butter
250 g
Cooking
-Raisins rinse and dry. Curd RUB through a sieve, combine with melted butter, sugar and vanilla sugar, beat with a mixer.
-Add the condensed milk, sour cream, raisins and candied fruit
-Mix everything well. In a prepared mold with a hole at the bottom to lay out 3 layers of cheesecloth, put the mass into molds. From above to put oppression and put in the fridge for 1-2 days, substituting for form crockery for draining excess fluid. During this time should check the Easter and drained if needed. Before serving to shift Easter on a dish, remove the cheesecloth. Decorate to taste!=)
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