Description
The cookies turned out tender inside and crispy outside. Very airy. All the ingredients are perfectly combined.
Ingredients
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Flour
1 cup
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Corn flour
0.5 cup
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Butter
150 g
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Orange zest
0.5 tsp
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Chicken egg
1 piece
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Berry sauce
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Salt
1 piece
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Sugar
0.5 cup
Cooking
Preheat the oven to 175 degrees. Two flour: wheat, corn, and salt, and mix well.
Butter and 1\4 Cup. mix sugar with a mixer on medium speed until the butter is light and fluffy. For about two minutes.
Add orange zest and egg yolk. Protein is not to throw, he will need it. Reduce speed of mixer to the lowest. Mix well.
Add the flour mixture. Mix well. Also at low speed.
Lightly whisk the egg white with a whisk.
Two teaspoons of dough make a ball.
Dip the ball of dough in egg white and roll in remaining sugar.
Balls put on a baking tray lined with baking paper. Gently press thumb in center of each ball. The distance between the pastry should be at least 4 inches.
Bake for 15-17 minutes.
Cranberry sauce fill the indentation in the cookies.
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