Preheat the oven to 200 degrees. Here are the products we'll need for the biscuit.

Eggs divided into whites and yolks. Whisk whites with a pinch of salt until stable peaks. RUB the yolks with the sugar until it dissolves and increases in volume.

Gradually and gently beat in yolks to whites. Then small portions add gently semolina. I really like the process of kneading this dough, it always seems that the dough seemed alive and breathing.

Put into the form. I have silicone heart-shaped (this is the number of test is calculated on form 20 cm in diameter, do not forget, if the form is metal, coat with oil and sprinkle with semolina or vystelit baking paper), bake until tender 20-30 minutes. Check with a skewer, pierce the cake, if the skewer is dry, then the sponge is ready.

Here is all you need for the cream))) (If to do with low fat cottage cheese, it is usually quite liquid, you can just grind around 350g of cottage cheese with marshmallows) First, I shredded the marshmallows with yogurt in a small bowl for sauces.

Then, using a knife in a large bowl triturated cheese with the marshmallow mixture. Here's the cream turned out. Love to use this cream as a filling for choux pastries, and just for Breakfast, only marshmallows I cut pieces large, so they felt.

Sponge cake cut into cakes, I have two left. The cake was very airy and delicate.

Kiwi clean. First I cut the plate from the sides and set them aside for decoration. Serdtsevini cut into cubes. Of the sides with the help of the felling I cut the leaves.

Strawberries my. then cut the top corner. Then cut into plates.

On a plate lay a biscuit. Here I want to share a Board, suddenly someone come in handy, the contour of the biscuit under him, spread paper towels under the cake was a small edge. Cover the sponge cake part of cream and spread slices of kiwi.

Cover with a second layer. And cover whole cake with remaining cream. Now you can gently pull out all the towels, dish will remain clean. Proceed to the decoration. Of strawberries I put a flower. Spread around the leaves of kiwi. Part of the plates kiwi cut stripes and decorate the sides of the cake, imitating the fresh spring grass. Optionally, you can add pattern by using sugar pencils. If you are going to use them, the pattern should be applied before serving, otherwise they melt. PS According to my calculations turned out in 100 gr. 142 calories.