Description
Chocolate mousse. Delicate chocolate mousse with a nice hint of coffee, simply melts in your mouth... This dessert for Breakfast will give Your favorite a boost of vitality, love and positive energy for the whole day!
Ingredients
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Dark chocolate
250 g
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Chicken egg
4 piece
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Coffee natural
2 Tbsp
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Sugar
2 Tbsp
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Cream
150 g
Cooking
The number of ingredients in this recipe is about 6-8 servings, I cooked, reduce them in half, for four people. Put the broken chocolate into a bowl and melt it in a water bath. Be careful not to let water get into the chocolate.
Separate the yolks from the whites..
Once the chocolate has melted, remove from the heat and let it cool slightly. Add the egg yolks...
Stir, then pour in the coffee. I don't drink coffee, only in exceptional cases use it, and it is not home. I prefer a more chicory. Therefore, for this mousse I bought a bag of instant coffee, although, of course, it would be much better to use freshly brewed, strong espresso. Well, it's Your choice, I can only say that with a packet of instant drink went well.
Go on... whisk the whites into a thick foam, gradually adding the sugar in small portions. Connect with chocolate first third of the protein foam, stir and...
... then add the rest.
At the end, gently add the whipped cream and stir until smooth.
Divide the mousse into cups/molds and refrigerate for 2-3 hours. I did tonight, for the night left in the fridge.
Serve with biscuits. This is sooooo delicious...
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