Description
Back to our morning eggs! Poached eggs, we are not afraid! I told you about the taming. Discuss another option, which in German is called Ruehrei (it. ) and which is translated into Russian as "scrambled eggs"!!! Take a look at the step by step photos - maybe you could tell me what the best Russian name for this tender and delicious egg dishes!!!
Ingredients
-
Chicken egg
2 piece
-
Cream
1 Tbsp
-
Butter
10 g
-
Pepper white
-
Greens
-
Shrimp
50 g
Cooking
Break in a bowl 2 eggs, add the cream and lightly beat with a fork just to get the eggs mixed up. Do not add salt!!! In a pan, dissolve the butter (1/2 the amount of oil). Cook on low heat (I have 1 division), otherwise the egg mixture will harden quickly and will burn!!! Pour the beaten eggs and give the weight a little "grab".
Distribute small pieces of remaining butter on top of the mass. Then a wooden shovel, as the snow in the winter, begin to move the still soft mass, not allowing it to harden to form here are the inhomogeneous "napolski". When the mass of 3/4 "grabbed" but there is still some liquid mixture, remove from heat, continuing to stir!!!
Still slightly moist mass spread on a plate and sprinkle with pepper and herbs, season with salt to taste.
Decorate boiled cancer necks, shrimp, etc. Served with toasted black bread.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.