Description
Very tasty burgers.
Ingredients
-
Crab sticks
200 g
-
Canned fish
185 g
-
Green onions
-
Chicken egg
1 piece
-
Bread crumbs
-
Spices
-
Vegetable oil
Cooking
Crab sticks (frozen) three on a coarse grater or puree them in a blender.
With tuna drain off the excess liquid, mash with a fork.
Finely chop the green onions. Add the egg Salt, pepper and all mix well.
Molded cutlets, roll in breadcrumbs and place in the freezer for 30 minutes.
Fry patties until Golden brown on both sides.
Serve cutlets with salad. Bon appetit!!!
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