Potatoes raw and baked through properly, the fish remains good, I didn't take the fillets, and the like to cut the fish, she baked better. The fish must take the fleshy. Why am I writing this, because it met the comments that the potatoes were raw, the fish is mush. Been doing this for 4 years and can do everything, and what you want, and no tomatoes, also delicious, who doesn't love a refreshing can of tomatoes to put in the spread. When the dish is ready, it has a Golden crust!