Description
Outside, a snowstorm and Blizzard, what are we to do, friend? Anyway, being bored will not, and the recipes look through. Cook a delicious dinner, it is very necessary today. And the menu itself will make. We're resting today! Come with salad all, well here we go, it will be easy to sleep. Squid with vegetables appear before us. We will prepare the marinade, so we want vegetables, then the salad lightly fry, wonderful sauce tucked in. Our quiet evening, he will decorate, and the holiday will be over and above beautiful. The taste of all the pleasant and incredible aroma. Salads tried a lot, without false modesty to say, it is a road, I cherish this dish!
Ingredients
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Squid
700 g
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Carrots
2 piece
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Pepper
2 piece
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Onion
2 piece
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Garlic
3 tooth
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Soy sauce
3 Tbsp
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Sugar
3 tsp
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Salt
1.5 tsp
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Citric acid
1 tsp
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Spices
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Products (products you can take less or more, respectively, don't forget to change the proportions of the marinade.)
Carrots and peppers cut into strips, onion half-rings. Put them in three bowls, each bowl with vegetables to make a marinade consisting of 1 tbsp sugar, 0.5 tsp salt and 1/4 tsp citric acid. Mix well and leave to marinate for 1 - 1.5 hours.
Squid boil for 2 minutes in boiling water, rinse with cold water and then cut into strips
Vegetables will give the juice, they need a good squeeze. Heat vegetable oil in a frying pan, put onions, stir, add passed through the frog garlic, mix again, then carrots, stir, at the end of the pepper, and stir. Immediately remove from heat (do not fry!), if necessary, add spices. Vegetables are cool, combine with the squid, season with soy sauce, let stand for 10 minutes.
The salad is ready!
Bon appetit!
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