Description
Salad for lovers of herring. The highlight of it will be given a dressing with wild cranberry sauce D arbo
Ingredients
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1 piece
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1 piece
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2 piece
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1 piece
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1 piece
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0.5 piece
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1 piece
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1 piece
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3 Tbsp
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0.5 tsp
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1 Tbsp
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1 tsp
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Cooking
1. Herring gut, clean, bone and skin, fillet cut into cubes.. Onions and cucumber finely chop. All folded up in a Cup.
2. Eggs cut into cubes. Peel the potatoes, with Apple peel and remove the core, cut into cubes.
3. Beets peel and cut into cubes.
4. For the filling mix mayonnaise with mustard and cranberry sauce. add the lemon juice and pepper, mix well.
5. Add the seasoning in a Cup, mix well.
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