Description
Very tasty and flavored liqueur can be stored for quite a long time, but consumed quickly. Delicious immediately after cooking, but if let stand for 1 to 2 weeks, it becomes thicker and more aromatic. Doing very often for the holidays.
Ingredients
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Vodka
0.5 l
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Milk concentrated
2 can
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Yolk egg
4 piece
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Sugar
1 cup
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Vanilla
-
Instant coffee
1 tsp
Cooking
Beat the yolks with sugar in a blender without breaking whipping add alternating portions of milk and vodka. At the end of whipping add the vanilla and coffee dissolved in small amount of boiling water. Liqueur is ready to bottle. Drink with pleasure!
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