Description
These rolls are ideal as cutting on a festive table, tasty and harmonious. And this recipe is suitable for Dukan diet, the attack phase! The recipe does not contain salt, salt substitutes soy sauce "Kikkoman".
Ingredients
-
Squid
7 piece
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Fish fillets
7 piece
-
Shrimp
100 g
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Soy sauce
7 Tbsp
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Yogurt
70 g
Cooking
Fish fillet to water 0.5 tablespoon of teriyaki sauce.
Fillet lightly beat off.
Put a handful of shrimp.
Roll the roulade and place in the squid.
To put all in a baking dish. Squid to coat with the yogurt and pour each roll 0.5 tbsp teriyaki sauce "Kikkoman" sauce. Bake in a preheated oven to 180 degrees 35-40 minutes.
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