Description
"Hard Roll, Homemade" - in the US, the so-called large round bun with a fluffy flesh and crispy crust, sometimes covered with sesame seeds or poppy seeds. Such biscuits, which Americans sometimes called a kaiser roll, used mainly for sandwiches, in particular, and hamburgers. And here's the recipe of Fritz the preparation of rolls at home.
Ingredients
-
Yeast
10 g
-
Water
300 ml
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Flour
450 g
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Salt
1 tsp
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Corn flour
0.333 cup
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Egg white
1 piece
Cooking
Dissolve yeast in 1/4 Cup warm water
let stand for 5 minutes.
Sift the flour. Make a hole and
pour the yeast liquid.
Add water,
salt and
the cornmeal.
Grind to a smooth consistency.
Knead the dough.
Take out the dough on a floured Board, cover and let stand for 10 minutes.
Knead again the dough until it becomes homogeneous and elastic.
To put it in a bowl, cover and let rise in a warm place until it will increase in volume twice.
Punch down and let rise again. Take out the dough on a floured Board, punch down again,
divide into 4 pieces, cover and let stand for another 10 minutes.
Cut each quarter into 2 more equal parts and
give them an oval shape.
Place on the baking sheet, sprinkle with flour. Allow to rise.
Beat the egg whites with one tablespoon of cold water and
lubricate the brush rolls.
With a sharp knife make a shallow cut along the top of each blank and
bake in a preheated 190°C oven for 15-20 minutes until the buns are well browned.
Our buns ready!
You can eat this instead of bread. And can be cut and
To build the sandwich.
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