Meat pie

Description

I would like to share a recipe for a quick and always perfectly the resulting test. For many years I use it not only for a meat pie. The stuffing we always have different (meat, vegetables, cheese), perhaps, among the many recipes in this website you will find a similar recipe, but still want to share with you today the recipe of my pie. Today we have a pie stuffed with chicken breast. It turned out sooooo tasty to me, more important that fast!!! And conveniently, tomorrow's children can enjoy them, and cold, it is no less tasty than hot.

Ingredients

Yogurt

1 cup
Soda

1 tsp
Flour

4 cup
Butter

450 g
Salt

1 tsp
Chicken breast

250 g
Onion

1 piece
Potatoes

2 piece
Salt
Allspice

Cooking

250 ml of kefir add soda and salt. Off to the side, to the mixture is quenched and increased in volume.

RUB the flour with butter, you can melt butter through a grater.

Connect ground flour with yogurt and knead the dough. It is soft and flexible. Remove it to the side with the lid closed, and it will have rest until we prepare the filling.

Chop all ingredients, mix, add salt, pepper, any of your favorite spices and toppings ready! Very tasty with cottage cheese, then you take 500 g of cottage cheese, 1 egg, and 0.75 Cup of sugar (to taste) and vanilla.

Divide the dough into 2 unequal parts, a large roll out and spread on a baking sheet. Put him in one of our toppings, evenly distributed.

The smaller piece of dough to roll out and cover pie.

Samasem edges and brush with egg yolk (the ingredients are not indicated, because it is not always lubricate only when guests )

Sent in a pre-heated oven until cooked, ie, until Golden brown. It takes about 30 min on 400 deg. F (for the Strep) I foresee questions that may not be baked and the meat is not pre-roasted, not cooked, etc. the Answer in advance, everything will be baked, everything will be delicious!!! And the holes in the test do not need)))!!!

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