The bread with garlic and spinach

Description

Offer to prepare and take with you on a picnic in the role of bread beautiful and delicious loaf.

Ingredients

Milk

150 ml
Yeast

1.5 tsp
Chicken egg

1 piece
Butter

100 g
Sugar

1 tsp
Salt

0.5 tsp
Garlic

2 tooth
Spinach

0.333 cup
Flour

2.5 cup

Cooking

In warm milk to dissolve the yeast with the sugar, add a pinch of flour, mix well and leave for 10 minutes. After 10 minutes suitable yeast.

Spinach wash and grind using a blender or skip through Mincer.

In a Cup pour the milk from coming up the yeast, add salt, egg, softened butter, garlic through the press and flour, knead the dough.

Divide the dough into 2 equal parts and in one add the chopped spinach along with the juice. Put the dough in a warm place for at least 1 hour.

The dough should increase 2 - 2.5 times.

First, roll out the light dough to a length of 35 cm, width 15 cm and thickness 0.5 cm, grease with melted butter.

Then roll the dough with spinach in the same layer as the light, put on top of a light layer and brush with melted butter.

Turn the roll layers.

You have to cut the roll along its entire length.

And rolled into a spiral.

To take the edge in the ring. Was this a roll.

Protiven lubricated with oil, spread the bread, and liberally grease the roll with melted butter, put in a preheated 180 - 200 degree oven for 30 - 35 minutes.

The finished roll.

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