Immediately say, that the amount of ingredients listed on the large size, on a baking sheet the size of 38х31х1,5 cm (all size). I just cook a lot because we often used to go and visit. But if no guests, enough for a few days, and not as written in some reviews that did not have time to cook, as I eat :). Therefore, under this size were hand-picked by me, the proportions of the ingredients. If you do not have a pan this size, you can use muffin tins, and bake cupcakes. This cookie dough is also well suited. And next time, if you wish, you will select proportions of ingredients to your taste and the size of the form for baking. I often use this recipe when you need to dispose of soured milk. Earlier for this purpose used to bake pancakes, but the option price I now like better because it tastes better, it takes less time, and it is dietary (i.e. not fried and not greasy).

So, let's start. In a large bowl, mix flour, soda, salt, cinnamon, and coriander. Add sour milk or yogurt and stir well.

In a separate bowl, RUB well eggs, sugar and honey. Added to the mixture and knead well with a spoon, to avoid lumps or just whisk it with a mixer.

Dough consistency is obtained as not very thick sour cream. In the picture, maybe it is hard to read. In the end add to the dough, washed and obrushenii flour, raisins (raisins obtrusive flour to not a donkey for baking on the bottom). Allow dough to stand for 20 minutes.

Meanwhile turn on the oven to warm to 200 C. the Baking sheet greased with sunflower oil and a little protrusive tempting to see our gingerbread easy behind after baking from over the meat. Pour the dough on a baking sheet and bake in the oven for 20-30 minutes. Readiness defined by a dry splinter. Price allow to cool a little, cut into slices and enjoy. Bon appetit!