Meatballs with potatoes and beans in sauce

Description

I bought once in the butcher shop of all sorts of meats. products, of course from the meat). My eye was already prepared meatballs. Thought I'll take useful. House froze them and forgot. And then, after a while of me asking family if not your freaks in the freezer serving time? Say my. Remove pliz defrost-) Came home and decided to stir up the natural Spud with meatballs.

Ingredients

Potatoes

8 piece
Meatballs

12 piece
Beans

1 can
Tomato paste

1 can
Mustard

2 Tbsp
Mayonnaise

2 Tbsp
Onion

3 piece
Garlic

4 tooth
Dill

1 coup
The mixture of peppers

1 handful
Basil

1 handful
Seasoning

1 handful
Sunflower oil

50 g
Turmeric

1 tsp
Green onions

1 coup

Cooking

Thus, in the illustrated talk about the tasty, but unhealthy food, took part:

Cut Spud slices, not very thick

Marinade for the potatoes: sunflower oil+turmeric+to the BA+Italian herbs. Salt, pepper

Add mustard, mayonnaise (or sour cream) and a little sliced fennel.

Stir and put into the fridge for half an hour

In the meantime, prepare the sauce for filling. 100 grams of boiled water+70 grams of natural tomato paste+a spoon of Mayo (who doesn't love a can of sour cream). A little sunflower and pepper. By the way, who does not want to can sauce not fill, and put out only marinated the potatoes and meatballs with beans. Also going to be delicious!

Whisk until smooth and set aside.

Turn the multi mode frying and fry the onion with garlic

As browned, add the meatballs and fry them on all sides

By this time the potatoes were real, so it to meatballs. Stir.

Still in the mode of frying our meatballs and potatoes are fried, prepare the greens

Meanwhile, add to the potatoes with meatballs red beans in tomato sauce. Who wants the sauce was less, drain the bean juice.

Pour the sauce, stir, close the lid and set the mode "stewing" or "cakes" for 50 minutes.

Ten minutes before ready add cut greens

After ten minutes open the pot and place on plates. Used with salt tomatoes, cooked recipe from this site. Well, delicious. I'm not very fond of - so expect (as usual) cons. Whereupon, as usual: All ANGEL!!! Bon Appetit!!

Comments and reviews

Leave a comment or a recipe review