Description
Thick buckwheat pancakes-pancake with cottage cheese and herbs cooked in the slow cooker. Rich, plump, and fragrant. With sour cream, pickled gherkin, or salted fish. Cooked in a slow cooker VT-4207 R, the 3-dimensional heating for even cooking, quickly and well baked.
Ingredients
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Buckwheat
300 g
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Chicken egg
1 piece
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Green onions
1 coup
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Yogurt
200 g
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Buckwheat flour
100 g
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Salt
-
Garlic
-
Soda
Cooking
Ready crumbly buckwheat - 300 grams Buckwheat cook in a slow cooker on the PORRIDGE program.
To the buckwheat, add 1 egg, 100 gr. cottage cheese, a bunch of chopped green onions.
Add 100 gr. buckwheat flour. The flour can take any on your taste. (Wheat, whole wheat, rye, etc) 200 gr. yogurt. A little soda. Salt, pepper to taste. You can add garlic to spice, it here good.
Mix everything carefully. If you have time, let the dough stand for 30 minutes, so the flour is soaked.
Cook in a slow cooker VT-4207 R, the 3-dimensional heating for even cooking, pancakes quickly and well baked.
Pancakes fry almost without oil in the BAKING program, for 7-10 minutes on each side, with the lid closed.
Turn to other side and fry until ready.
Serve with sour cream, pickled gherkin, or salted fish. Or something more to your taste. Very good to cook for Breakfast or dinner.
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