Beef wash, dry. Wash rice in cold water until water transparency (with such a quantity of rice is too thick soup, my husband likes thick, if you do not have thick, put 0.5 measuring Cup of rice). Onion, garlic, wash them.

Beef cut into cubes 1.5-2 see the Onion in small cubes, crush the garlic with a knife. All the ingredients put in a bowl multivarki, pour water, add tomato paste, salt, spices ( who likes spicy can spicy red pepper add dry or fresh finely chopped) and mix well. Close the lid to set the mode of the SOUP. Cooking time 1 hour.

After the beep, open the lid, pour on plates, sprinkle with chopped cilantro and enjoy hot dish! Bon appetit!!!