Description
Magic chocolate dessert for adults and kids, surprise!!!
Ingredients
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Chocolate milk
100 g
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Chicken egg
2 piece
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Powdered sugar
2 Tbsp
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Cocoa powder
1 Tbsp
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Flour
1 Tbsp
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Leavening agent
0.25 tsp
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Butter
100 g
-
Pasta, peanut
50 g
Cooking
As always, prepare your ingredients. Preheat the oven to 200 degrees.
Break 2 eggs, add 2 tablespoons of powdered sugar.
To the powdered sugar and eggs add 1 tablespoon of flour and cocoa, baking powder.
All peremeshaem until smooth.
Prepare a water bath. Take a pan and pour some water in it. Put on fire
Crumble the chocolate into pieces and place in a saucepan. It is important to take the pot with a diameter less than the pot on the stove.
Put the pan with the chocolate in a pot of water.
After 3-5 minutes, the chocolate is evenly melted.
Add to the chocolate mass of 80 grams of butter. Mix
Add to this mixture 50 grams of chocolate paste.
All will heat in a water bath until a homogeneous texture.
Mix the first dough and chocolate.
Fill the dough into molds. I love the cute shape of a bear, but you can bake it in any form. The main thing is to fill them halfway. Molds put in HOT!!! the oven, which we immediately at the beginning of work included at 200 degrees.
My bears are baked for 3-4 minutes. During this time the edges are baked and the result is a surprise. Put the bear on the plate, it looks homogeneous, but when your home will nalomat piece – they are in for a surprise. Inside the bears turned a creamy mass.
This is an absolutely fantastic combination of biscuit and cream in one cake. Bon appetit!!!
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