Description
From very simple products turns out very tasty salad. And prepared once or twice.
Ingredients
-
Beans
210 g
-
Sea Kale
120 g
-
Chicken egg
2 piece
-
Cucumber
1 piece
-
Garlic
1.5 tooth
-
Mayonnaise
Cooking
Beans drain in a colander, rinse, let the water drain out.
With seaweed to drain the brine, squeeze.
Eggs peel and coarsely chop.
Salted (or pickled) cucumber cut into cubes.
Garlic clear, skip through the press.
Combine all the ingredients, stir and season with mayonnaise. Salt - as desired.
Bon appetit!
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