Description
The problem of disposal of chocolates relevant for me, especially after the holidays, candy arrive and not lose anything, although help relatives and friends. Here's a delicious way of disposing of chocolates you want to offer.
Ingredients
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300 g
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1 piece
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0.5 cup
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1.5 cup
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100 g
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2 cup
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3 Tbsp
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0.5 tsp
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30 ml
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Cooking
Expand candy if they are in the wrapper.
Candy grind in a blender (roasted nuts and other hard stuffing should not take, can damage the blender).
Put in a bowl salt, sugar, egg, flakes and stir.
Spread the candy, pour in the oil and sour cream, all thoroughly mixed. Chocolate candy will partially melt, but remain whole pieces.
Add the flour and soda slaked, to start the dough, not cool, but that didn't stick.
From wet hands roll balls and press them a bit, spread on the sheet. Put in a preheated 180 degree oven for 20 minutes.
Biscuits will be very fragrant and delicious, the next day it was even better, probably because it ends quickly!
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