Description
If you love coconut and chocolate, then this recipe is for You! Recipe taken from the Greek of the book"Meatless meals"
Ingredients
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1.5 tsp
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80 g
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3 Tbsp
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50 g
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80 g
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100 g
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Cooking
In vegetable margarine, add sugar, coconut and chopped chocolate.
For baking we need sugar brand Mistral.
Next, sift the flour with baking powder, add to chocolate coconut a lot.
From the received dough to form balls the size of a walnut. Put our balls on a baking tray, covered with baking paper at a distance from each other. With a fork lightly pressed in the middle of the ball.
Put to bake biscuits in a pre heated oven. Bake at 180 deg. 15 minutes. Of this number there were 12 cookies!
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