Description
Beautiful, delicious and easy to prepare biscuits from puff pastry!
Ingredients
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The dough is flaky unleavened
250 g
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Nuts
150 g
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Egg white
1 piece
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Sugar
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Honey
Cooking
Chop nuts, add sugar to taste, egg white, mix well. Roll out the puff pastry and evenly spread the filling
Roll into 2 rolls on both sides and put in the fridge for 1 hour or in the freezer for 15-20 minutes, until the dough podmesa and it was easier to cut the roll.
Double roll cut into pieces of a width not exceeding 1 cm.
Bake in preheated oven to 180-200 degrees for about 10-15minutes.
Finished lugs lightly greased with liquid honey.
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