Delicate pie with pea stuffing

Description

Pie needs to assess the true fans of the peas. Delicate pastry, a generous layer of delicious pea puree, a little cheese and sesame seeds on top. Pie is very tasty and very tender!!! Long does not get stale, good with soup, with broth and as an independent snack. Help yourself!

Ingredients

Peas

2.5 cup
Carrots

1 piece
Onion

1 piece
Garlic

3 tooth
Greens

1 Tbsp
Flour

4 cup
Yeast

11 g
Sugar

2 tsp
Milk

1 cup
Butter

100 g
Chicken egg

4 piece
Cream

3 Tbsp
Cheese

50 g
Sesame

3 tsp

Cooking

First you need to prepare pea puree. Pea pre washed and soaked for 5 hours, I leave for the night. Then the peas boil until cooked in a small (minimum) amount of water, add salt to taste. Separately in a little oil (I used olive) oil to fry chopped garlic, carrots and onions at the end add dry herbs; when the peas are ready, add to it the vegetables and pushing all together in a blender until smooth. Here for photos of ready mashed potatoes.

3 cups of flour to sift, in warm milk dissolve the sugar, a pinch of salt, add the yeast, egg, slightly shaken.

The resulting mixture is added to flour, there also add the melted or very soft butter. Knead the dough, if necessary, add more flour until the dough no longer stick to the hands, do not make the dough very steep, it should be light and soft.

Cover the dough with a towel and leave to rise in a warm place 1-1.5 hours.

When the dough came, to press down it carefully, the longer the better.

Again roll into a ball and waiting for the dough came.

Then the dough lightly press down and divide into 2 pieces, one slightly larger than the other.

A large part out thinly and using a rolling pin to transfer to a greased baking sheet.

In cream add eggs, salt, stir well.

Add butter mixture into the pea puree, stir until smooth. Taste for salt, stuffing should be well salted, but not salty.

Spread pea puree on the rolled out dough, evenly distributed, edge to leave free.

The second part of the test also out thinly and on the rolling pin to transfer, to lay on the toppings to take the edge to form a rim. In the middle of the cake to make the hole for the steam outlet. Leave a little cake to go (15-20 min.).

Grate the cheese.

Grease pie scrambled egg, sprinkle with grated cheese and sesame seeds.

Bake pie in preheated oven 175 deg. 30-40 min. to beautiful blush.

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