Description
Today the 1st of June - children's Day! I wanted to bake something for your baby... I have of course still small, and does not understand her mother's efforts... Just to taste... But maybe somebody can use this idea of shaping the bread! Hlebushek turned out the softest...
Ingredients
-
Flour
190 g
-
Semolina
190 g
-
Water
250 ml
-
Yeast
1 tsp
-
Sugar
1 tsp
-
Salt
1 tsp
-
Chicken egg
1 piece
Cooking
For the dough: in a bowl, preferably non-metallic, pour warm water and stir into it the yeast and sugar.
Add 90 g of flour and semolina and stir. Cover with a towel. Leave in a warm place for 1.5 hours.
Our dough came.
Egg boil in the boiling water for 2 minutes to only protein a little she managed to catch.
In the dough pour the sifted flour and semolina. Add salt, and egg.
Knead the dough, it should be soft and flexible (I added more flour because the dough was very sticky, about 6 tbsp). Put in a bowl, wipe with vegetable oil, cover with towel and let it rise for about 50-60 minutes.
Here, our dough came, it should increase in 2 times.
Lay out on a surface sprinkled with flour, and carefully press down. Cut a small piece of dough - it will be our head of boa, eyebrows and spots coloring.
Now make a tail. Remaining dough roll out into a long strap. I had it roughly about a meter.
Put the dough tightly to each other, wrapping from the middle of the circle. I did it in a split form with a diameter of 24 cm, but you can on an ordinary baking sheet.
Do the head (not from the piece). Form a triangle and place it at the beginning of our body of a boa constrictor.
Now formed eyebrows and nostrils. I eyes made from hazelnuts.
Coloring now... Roll with your hands into small balls, slightly flattened them placed around the tail of a boa constrictor. Put on the delay, about 30 minutes.
10 minutes before the end of proofing, preheat the oven to 230 degrees. Our boa coat with egg and bake for 25-30 minutes. PS you Can also use this form for a pie, just roll out the dough into a long rectangle, put the filling and fold loaf...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.