Description
Very tasty, fragrant, juicy and rich cake!
Ingredients
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Chicken fillet
400 g
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The processed cheese
2 piece
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Yeast dough
1 kg
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Mushrooms
550 g
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Onion
3 piece
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Sour cream
2 Tbsp
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Mayonnaise
8 Tbsp
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Spices
Cooking
The amount of ingredients is for 2 pie. So if you want to do 1 on 8 servings, divide everything in half.
Mushrooms cut into small pieces, onion half-rings.
Fry mushrooms with onions in sunflower oil until the onions are Golden, add the cream, stir, add salt.
The chicken is cut into thick ribbons.
Fry the chicken in sunflower oil until Golden brown, salt and pepper.
Cheese grate on a coarse grater.
Previously dividing the dough in half, put the 1st part of the form.
Coat dough with a thin layer of mayonnaise.
Spread on top the chicken.
On top of the chicken fried mushrooms.
Then 1 thin layer of mayonnaise and cover everything with grated cheese.
Roll out 2nd half of dough and cover it our cake, the bonded first and second layers. To pie not smashed, leaving 3 small holes in the top.
Bake pie in preheated oven at 220 degrees until pie is well browned. After you get the cake to coat with butter for Shine. Here IT is!! Bon appetit!!!
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