Homemade chicken sausage with buckwheat and mushrooms

Description

Delicious homemade sausages, natural and as said my sister:"ant crisana" !

Ingredients

Chicken fillet

1 kg
Buckwheat

75 g
Mushrooms

200 g
Intestine

1 piece
Garlic

4 tooth
Spices
Chicken egg

1 piece
Onion

1 piece
Vegetable oil

Cooking

For cooking I use buckwheat TM "Mistral".

Chicken fillet cut into small cubes.

Buckwheat wash, boil until tender. Leave to cool.

Onions clear and finely chop. Mushrooms wash, DAB with a paper towel, cut arbitrarily, but not very large. Fry the onions until light Golden color, add the chopped mushrooms. Sauté 5-7 minutes until tender. Leave to cool down.

Mix chicken, vegetables, and mushrooms. Add the garlic, passed through the press, salt and pepper to taste. Add the egg, stir quickly, a little beat. Leave to stand.

Take the intestine (suggest to take already cleaned), wash inside and out. From one end to tie. Dump the resulting meat. Tie the other end. I have no special devices, we use the hollow plastic leg from a table. Or trim the neck of a plastic bottle, is also very convenient.