In boiling salted water, put the sachet with buckwheat. Simmer for 20 minutes.

Take a culinary square form, put it in the middle of plates, where you will be served a snack and the first layer spread the buckwheat. With canned fish to drain the fluid, but not pour it, as usual, and pour into a bowl, as the liquid will serve as a basis for filling snacks. Add to liquid pepper to taste. The dressing is ready! Refillable buckwheat cooked sauce.

Next is the layer of the fish (the fish is pre-separated with a fork into small pieces). It also can be a little pour with the dressing.

While cooked cereal, boil eggs and slice green onions. Now spread the onions on a layer of fish. On the onion put chopped eggs.

Sprinkle the snack with chopped fresh herbs and green onions. (If there is no time for display of snacks, a La carte, you can mix all ingredients together and serve).

From snacks to remove the form and decorate. Bon appetit!