Eggplant cut into rings with a thickness of 1 cm For three servings you will need 9 circles, 3 per serving. Place them in a colander, add salt and leave for 15 minutes to left bitterness.

Mix the lemon juice, liquid honey, chopped Basil, garlic and chilli.

Omit the tomatoes for 10 seconds in boiling water, then in cold water, remove the skin, remove the pulp. Finely slice. Onions to chop.

Raisins, if necessary, soak in boiling water for a few minutes. Finely slice. I took the dates.

Eggplant rinse water to dry out. In the original eggplant fried in olive oil, but I just smeared mugs eggplant brush with oil and fry on a dry non-stick pan on the fire a little less than medium to Sarmanova on each side. Lay finished eggplant on a plate or paper towel, if you are fried in oil.

In a small frying pan, heat 1st. L. olive oil, stew the onions, not frying!, add the tomatoes, raisins, sesame seeds, and marinade. Saute a few minutes until evaporation of excess fluid. Adjust salt to taste. On a plate put first a big mug of eggplant, put the prepared sauce, cover with a smaller circle and repeat. On the third circle to the sauce and decorate with a leaf of Basil. Allow to stand 10 minutes and serve (although if the longer stand does not become worse).