For the dough I used the bread machine because the dough knead on pasties must be very good, but I get long and tedious. And you choose convenient for you-either with your hands or as I'm in the bread maker on the "dough". The time it took me 30 minutes. And so in a bucket KHP beer combine with sifted flour, egg, pinch of salt and turn on mode "dough". The result is stiff dough.

In minced meat add finely chopped onion, pepper and salt. I recommend the onion that is finely chopped, not minced - onion flavor to be clearly present in the meat, so delicious. Although you can mince your own. Forcemeat mix thoroughly and add 50-100 ml. portions of beer that the mass was watery.

Divide the dough into equal size pieces, roll into a thin circle.

The workpiece to place 1-2 tablespoons of meat, tightly seal the edges. Use your preferred method of molding. important to carefully seal the edges of the dough.

Fry the pasties in a hot vegetable oil. I fried the empanadas in a deep fryer, it is very convenient, because pasties are completely immersed in hot oil and the crust turns out evenly, they are well cooked through. If frying, it should be deep and preferably with a thick bottom. Oil the pan pour a lot of good glow.

Here are my out pasties. The crust is crispy and the inside meat juicy.