Description
Stuffed pike, baked in a sleeve.
Ingredients
-
Pike
1 piece
-
Onion
1 piece
-
Pepper
2 piece
-
Tomato
6 piece
-
Lemon
0.5 piece
-
Vegetable oil
-
Spices
-
Salt
-
Black pepper
Cooking
Bell pepper cut into strips, onion - half rings, tomatoes - rings.
Saute vegetables in rust. the oil for 3 minutes.
Add to vegetables and spices for fish. In the photo are my favorite :)
Pike RUB salt and pepper inside and out. Inside to put the vegetables.
Secure the belly of fish to keep the stuffing from falling out. I used this loop for tying products. About them written in the forum: http://forum.povaren ok.ru/viewtopic.php? t=252&start=30
Then I put the fish into the form, sprinkle the top liberally with spices for fish and put lemon slices. Form, fish was placed in the package for baking. And 40 minutes in the oven at 200 degrees.
And here that turned out :) the Only greens I forgot to decorate :) And this fish is very beautiful in the cut, only to take a picture forgot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.