Pork-grill "fairy Tale"

Description

Here's a soup I made this weekend itself, and as itself is marinated and fried on the grill. It's something! Meat super! I highly recommend to cook! You will not regret! For this we need this.

Ingredients

Pork

1 kg
Vegetable oil

10 g
Bay leaf

2 piece
Garlic

3 tooth
Onion

2 piece
Vinegar

100 ml
Salt
Black pepper
Seasoning
Greens

Cooking

The neck cut into pieces a La carte. In a separate bowl to make the marinade. To do this, mix the oil, vinegar, add the Bay leaf, pressed garlic, cut into half rings onion, seasoning, salt, pepper and finely chopped greens.

In the capacity to lay layers: marinade-meat marinade-meat. The last layer is the marinade. Put the plate and deliver the goods. Marinate at room temperature for at least 6 hours.