Description
So I decided to put my recipe for the contest "School time". Yes, my boyfriend's birthday - so the reason is double. Soft sponge cake with a rich peach flavor. Cooked very quickly. The main time is baking cake. If interested come on in.
Ingredients
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Chicken egg
6 piece
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Sugar
-
Flour
1 cup
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Vanilla sugar
1 pack
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Peach
5 piece
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Cream
600 ml
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Gelatin
9 g
Cooking
Bake the cake on a favorite recipe.Who does not know I write a short.Proteins separated from the yolks.Whip the egg yolks with 1/3 of sugar + vanilla sugar until white.Beat the whites with the remaining sugar until stiff.Then mix everything carefully with a SPOON from the bottom up.Portions add the flour, mix gently with a spoon.Bake in heated oven at temp. 180° for about 40 - 50 min. Cool and cut into two pieces.
Soak gelatine in a small quantity of water.
1.5-2 peaches (depending on size) mix in blender.
The remaining peaches cut into thin slices.
Cream vzbit in a solid foam with sugar.Part ( approximately 1/3) to postpone for decoration. Gelatin to heat up, mix with chopped peaches and add to the greater part of cream.
Cut into slices of peaches to put on our halves of sponge cake ( on both) - its not the best when I'm only one half. Optionally, you can soak biscuits in juice or syrup - I had a very juicy and I didn't need it.
cream visually divide into two not equal parts.On the lower crust spread about 2/3 of the cream ( the one with peaches and gelatin )
on the upper 1/3 respectively.
The top and sides of cake grease cream without additives.Level carefully.
Decorate on your own .I got the idea from Natasha Xsenia.Did the truth not the birds and the flowers. and put into the fridge. Photos in the section will add tomorrow. Enjoy your tea!
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