It is a necessary products.

First need, of course, bake the cake, right? Then go ahead! Proteins separated from the yolks. Now vzbivaem whites with 5 tablespoons of water into a stable foam, continuing to whisk, gradually add 150 gr of sugar, whisk until stiff foam; now one by one enter the egg yolks while whisking. Mix the flour with the starch and cocoa and sift into egg mixture, stir gently and quickly with a spatula until smooth and pour the dough into razumnoy form (shape diameter 26 cm), the bottom of which is lined with baking paper and the sides greased with margarine, and put all this beauty in heated to 175°C (Convention -150°C) for 30 minutes Readiness, as always, check with a wooden stick. The finished cake to pull out of the oven and allow it to fully cool down, it is best to bake the sponge cake one day ahead. Cool the cake once cut horizontally into two Korzh. Around the bottom of cake put a ring of baking or the Board from razumnoy form.

For a layer to take 250 ml raspberry juice (or water, as in my case), pour the juice in a small saucepan, add sugar and powder to fill cakes (or 1 teaspoon of starch) and stir, bring to a boil, remove from heat and add raspberries (if frozen, pre-thawed), stir gently.

Weight immediately pour into bottom crust and cover with second cake layer, press gently and leave it for about 30 minutes to cool.

At this time, prepare the cream: melt the Chocolate in a water bath and give him a bit to cool down. At this time, whip the cream, adding a bag of fixative cream. When the cream will be whipped in the stable foam, pour in a thin stream, continuing to whisk, the melted chocolate is still 1 minute whip - ready. Long beat, otherwise you will get peanut butter.

The cream spread on the cake and apply with a spoon pattern.

On top of the cake grate the white chocolate; I'm doing this knife for kitski vegetables, it turns out thin shavings. Decorate with a few raspberries. To put the cake in the fridge for a few hours, e.g. overnight. Before serving the cake on the table to remove the ring.

The cake turned out very tasty.

Enjoy your tea!!!