I used kidney beans "Kidney" from the Mistral. Soak the beans for 4-6 hours. Boil, adding in the end of cooking a little salt. And here's the first secret: the water from the beans do not drain, leave the beans in water to cool. If the hot beans are removed from the water, then peel the beans will crack, and the beans will not be attractive.

Meat cut into strips and fry.

Chop the onion half rings and fry.

Combine meat, onions, beans. Second secret: to add to the salad 1/2 Cup of water in which the cooked beans to the salad wasn't dry. Then add in salad soy sauce to taste, chopped garlic. And the third secret, if you don't want much taste of garlic, then put the garlic into the hot fried meat or hot roasted onions to "extinguish" the taste of garlic.