Description
Simple n very tasty snack. On the festive table looks nice and is in great demand among the guests, because the herring we all love.
Ingredients
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1 piece
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1 piece
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1 piece
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1 piece
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1 Tbsp
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50 g
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Cooking
Avocado and cut onion into small cubes.
Beets boil, peel and cut into cubes.
Cut herring fillet cut into small cubes.
Put in serving cups of beets.
Sprinkle with lemon juice and pour mayonnaise. Before serving to cool.
I took mayonnaise "Maheev" on the quail egg because it is very high quality and does not contain starch.
Served to the table! Bon appetit!
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