Description
Especially for lovers of eggplant, Turkish salad and scullion Nata kz. Another delicious meze to Your table!
Ingredients
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Yogurt
1.5 cup
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Pepper
1 piece
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Lemon
0.5 piece
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Olive oil
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Peppers red hot chilli
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Salt
-
Butter
-
Garlic
3 tooth
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Eggplant
2 piece
Cooking
Pierce the eggplants with a knife in several places. Form grease with oil. Bake in the oven (200 deg.) until soft about 30 minutes. The salad can be made with pepper or without. If with pepper, it is also necessary to bake, pre-cut part with the seeds.
Remove from oven and remove the skin until the eggplant hot. Hold under cold water with salt.
Drain the water. Aubergine finely chopped and mashed with a fork, and that they are not darkened, sprinkle limonum juice.
Yogurt is good to mix with garlic (skip through the press) and add the eggplant. Add salt and mix well.
Pour a little olive oil for beauty sprinkle of red pepper flakes.
If we do it with red bell peppers, after roasting remove the skin part, finely chop and add to the yoghurt with eggplant, part leave for decorating.
Without pepper.
With the pepper. BON APPETIT!!!
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