Description
This is one of my favorite salads. It was invented by my sister, and now I often cooked. I call him "Annie" in her honor.
Ingredients
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Chicken fillet
300 g
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Cabbage
500 g
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Carrots
150 g
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Seasoning
1 pack
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Sesame
1 pack
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Mayonnaise
-
Salt
-
Allspice
Cooking
Ingredients.
Chicken fillet cut into small pieces, add salt, pepper and seasoning for chicken-to taste
Slice cabbage
Fry chicken in vegetable oil
Separately lightly fry the sesame seeds.
Mix chopped cabbage, Korean carrots, stir-fried chicken, dress it with mayonnaise to taste. I make mayonnaise homemade for this recipe http://www.povarenok .ru/recipes/show/240 63/ (guga, thank you!!!) Salad put on a plate and sprinkle with sesame seeds before serving (the photo is not visible sesame seeds, before serving, I did not photograph). Bon appetit!
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