Prepare the ingredients. Mushrooms (my forest) it will be necessary to clean, wash, dry with paper towel and cut arbitrarily. Pork (I have a piece of the neck) also wash, clean, Pat dry with paper towel and cut into arbitrarily small pieces. Clean and cut (as you like) onions. Peel the potatoes, in quantity as much as will fit in a container-steamer. Potatoes if potatoes are large, it is cut, but not small, enough for 4 pieces. PS did not capture the melted cheese, ground black pepper, salt and vegetable oil.

Enable multiverse mode "frying". Pour in a Cup of vegetable oil. After a few minutes, as the oil heats up, put the mushrooms. Fry them, stirring, to evaporate a little moisture.

Put the mushrooms to the onions. Continue to cook, stirring, for 5-7 minutes.

Next, put the meat and fry until color changes. At this stage, when "hot" is not over, then turned off the program yourself.

Salt, add black pepper - mix well. Put two or three tablespoons of melted cream cheese (any kind You like, I added "viola"), pour into the bowl of cream.

On top of the bowl to set the container-the steamer with the potatoes, the potatoes a little salt. Close the lid multivarki. Turn on the program "quenching", the time of 1 hour (60 minutes). After 30-40 minutes (depending on potato varieties) to check the potatoes for readiness. If the potatoes are ready, remove the steamer, leaving the meat with mushrooms braised to signal.