Description
Very interesting and unusual, but very juicy and delicious chicken cake I got the recipe out of gourmet magazine! Only in the original recipe to bake it recommended in the oven, but now I can safely recommend this recipe (with minor changes) the owners of multivarok! Quickly and without the hassle you will prepare a wonderful chicken cupcake, which you can use for everyday slicing on sandwiches, and on the holiday table is not ashamed to serve! Cooked in a slow cooker VT-4213 GY.
Ingredients
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Chicken breast
1 kg
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Brisket
150 g
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Pistachios
0.5 cup
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Dutch cheese
200 g
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Soy sauce
3 Tbsp
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Mushrooms
500 g
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Black pepper
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Chicken egg
1 piece
Cooking
Breast with onions and a slice of smoked meat mince. Pepper. The recipe recommended and even salt, but I did not as yet added cheese and soy sauce. Who loves salty, of course, salt. Add soy sauce (original - Narsharab, but I ran out). Mix and place in the fridge for an hour to marinate.
Pistachio peel and chop with a knife. Mushrooms (any of your choice, I have the mushrooms) are finely chop and fry gently. Cheese grate on a coarse grater. Mix pistachios, mushrooms and cheese with ground beef. Add the beaten egg.
Mix well. The Cup multivarki grease with butter. Put the stuffing, smooth. Cook with the lid closed on the bake mode at 150 degrees for 50 minutes.
A bowl of ready cake, remove from slow cooker, cool slightly, carefully invert on a plate and refrigerate for three hours or so. And you can eat and entertain friends!
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