Description
Today once again decided to test my brand-new silicone mould to bake a savory pie. Pie is good, mould - class! Come on in, help yourself!
Ingredients
-
Flour
3 cup
-
Chicken egg
1 piece
-
Margarine
250 g
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Sugar
2 tsp
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Salt
0.5 tsp
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Vegetable oil
100 g
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Yogurt
1 cup
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Soda
1 tsp
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Sausage
5 piece
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Onion
2 piece
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Zucchini
600 g
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Spices
-
Vinegar
1 tsp
Cooking
RUB the margarine or butter with 2 cups of flour, salt and sugar.
In yogurt to repay soda. A glass of kefir keep over the dish when you pour a soda, raise the cap of foam and yogurt can escape.
Pour the yogurt into the dough, add the egg, remaining flour and 1tbsp.l of vegetable oil. Knead well. The batter should be sticky. Remove for 30 minutes in the refrigerator.
While the dough settles, make filling. Zucchini season with salt and pepper, add the ground Basil and drizzle with wine vinegar. Fry in vegetable oil finely cut onions. Cool. Stuffing can be cooked any that you like - cabbage fried with onions, boiled rice with egg, potatoes, meat, etc. For pie with a sweet filling place the dough in the vanilla and extra sugar.
On the bottom of the form put sliced sausage, if the form is not silicone, then grease it with vegetable oil.
Sausage sketch out half of the dough, lifting it with wet hands.
On the dough put the filling.
Close the filling pieces of dough and with a wet hand lightly smeared.
The shape of the pie and put in the hot oven, bake at 200 degrees for 30-35 minutes. After 30 minutes, check cake with a wooden splinter, if the dough is not sticky, then the cake is ready! I got some lush handsome!
Try expensive Powerade, Bon appetit!
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