Description
Stunning roll fine dough. Very tasty, hearty and spicy. For the contest "Gorenje: Christmas song".
Ingredients
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150 g
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0.5 Tbsp
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2 piece
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1 piece
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200 g
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20 g
-
500 g
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2 piece
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300 g
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1 Tbsp
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2 tooth
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Cooking
Products for cooking strudel.
Prepare the dough. Sift flour.
Carefully vymeshivayut dough and roll it into a bun.
The bun is placed under a warmed bowl for 30 minutes.
Stand until the dough prepare the filling. Cut and fry the mushrooms.
and add it to the minced meat, salt, and nutmeg. Mix thoroughly.
Cut the pepper into strips,
Onions fry in vegetable oil
Cheese grate on a coarse grater.
Vystavkina the dough again, knead and thin roll out.
Gently stretch the dough. Roll your hands in the flour, then raise the dough and stretch it from the middle to the edges until the dough until slightly show through. The more elastic the dough is, the less the risk that it breaks. Therefore, when stretching the dough to lubricate it with vegetable oil, then the surface layer will not dry.
Spread the filling, departing from the edge 3 cm First with grated cheese.
Roasted peppers and onions.
And the last layer - mushrooms.
Gently roll the roulade and place it in a greased form seam down. Top lubricated with egg.
Bake in a pre heated oven at a temperature of 180-200° C for 40 minutes.
Strudel can be served both hot and cold. In any case, it is not too long to keep, otherwise the filling will soften the crispy batter.
Bon appetit! Happy New year!
Salad "ice rocks" http://www.povarenok.ru/recipes/show/39550/ Gratin of mango "Orange snowflake" http://www.povarenok.ru/recipes/show/39554/
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