Pie with mushrooms and cheese filling

Description

Very tasty cake. The aroma of baking and mushrooms is on the house. Yeast dough with the addition of potato is very tender. Rises very well. Do not see that the dough is yeast, it is very easy to prepare. For the cake from such a test can come up with a lot of toppings.

Ingredients

Potatoes

200 g
Flour

200 g
Chicken egg

4 piece
Butter

150 g
Yeast

7 g
Mushrooms

400 g
Cheese

250 g
Milk

100 ml
Onion

1 piece
Parsley

1 coup
Spices

Cooking

Boil the potatoes. Mash into a puree.

Yeast pour the warm water and set aside for 15 minutes.

When potato mixture is slightly cool, add 1 egg, 200 g flour, 50 g butter (very soft), yeast and salt to taste. Mix well. Make a ball and place in a warm place to raise dough for 30 minutes.

Meanwhile, prepare the filling. Onion chopped finely. The mushroom "cut off" hats and legs cut finely. Fry all this in oil until tender, about 15 minutes. You can add other mushrooms (mushrooms, white, but quite a bit). Season with salt and pepper.

In a bowl, mix 3 eggs, milk (for recipe a lot of milk, add approximately 50 ml), parsley (finely cut) and cheese.

Preheat the oven to 200*C. Grease the form (diametrom 24cm) with butter. Put our dough on a floured surface, punch down. To podesiti dough, adding flour (I have even left flour about 70 g). The dough is very soft, gentle should work. Roll out the dough into a circle with a diameter much larger than the diameter of the form (to get the pie then have a very good high side).

Put the circle in the form cautiously. Forming a side (the dough inward bend). And put in the preheated oven for 10-15 minutes, the Dough a little clutch, and the rim very well rise.

Remove from the oven, spread on pie mushrooms and pour cheese sauce. (Sauce recipe very many turns. I used exactly half.) Again put the pie in the oven already for 30-35 minutes.

And now enjoy this mushroom miracle.

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