In the meat thin with a long knife make punctures through the meat along the fibers. Garlic is broken down into tines and each cut in half, sprinkle with salt and pepper. Frozen fat is cut into long wedges.

The force be evenly the meat with bacon and garlic. Sprinkle with salt and pepper. Fry the meat in a deep cast-iron casserole with vegetable oil (or pork lard) on all sides until Golden brown.

Tightly close the foil and put in oven preheated to 180 degrees for 1 hour. Periodically watering meat juice, in which it is baked. Ready meat to cool in the casserole and serve.