Description
A few years often go to the site, recipes of local chefs so many times helped me in crucial moments, or simply helped to please my family that felt it his duty the need to register and also to share a recipe for something tasty. For a start I suggest the appetizer of crab sticks, which is prepared on a festive table, and on picnics, and just to pamper loved ones. Typically, these "pies" are liked by both adults and children. Try it and you...
Ingredients
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Crab sticks
400 g
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Carrots
4 piece
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Onion
5 piece
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Dutch cheese
150 g
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Salt
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Vegetable oil
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Chicken egg
2 piece
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Mayonnaise
3 Tbsp
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Milk
5 Tbsp
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Soda
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Flour
5 Tbsp
Cooking
Crab sticks cover with cold water, put on low heat. As soon as the sticks will thaw, and the water will be hot – remove from the heat. The hot water is drained, fill with cold and leave to cool.
Prepare the filling: carrots to grate on a coarse grater, fry in butter, season with salt and a good squeeze of fat. Finely chop the onion, saute in butter.
Vegetables to combine, allow to cool and add grated cheese. Mix everything, add a little mayonnaise. Sometimes I get a little filling was milled in a food processor, then turn out gently.
Now eggs, mayonnaise, milk, soda and flour prepare the batter. It needs to be quite thick, like batter for pancakes.
The cooled sticks gently expand, put the filling, fold rolls,
Dip all sides in the batter and fry in vegetable oil until Golden brown. Bon appetit!
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