Description
We have no time... all the running and on the run. The dish that I have prepared for you today, takes time. But if you want to get the incredible pleasure from the food, use the recipe! Very tasty hot or cold! With sour cream... Treat!
Ingredients
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Minced Turkey
700 g
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Cabbage
1 plug
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Bacon
50 g
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Onion
2 piece
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Bread crumbs
5 Tbsp
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Chicken egg
2 piece
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Dry white wine
2 Tbsp
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Salt
1 tsp
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Black pepper
0.25 tsp
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Cumin
0.5 tsp
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Oregano
1 tsp
Cooking
First, prepare the cabbage. You must remove the stalk from the cabbage.
Immerse cabbage in boiling water, add salt and cook for 10 minutes under the lid. Drain the water, cabbage and chill immediately under cold water. Disassemble into individual leaves.
Each sheet to cut the thickest part at the base.
Sunflower oil to fry the finely chopped onion. Add the chopped bacon. Fry.
To the mince add the eggs, breadcrumbs, white wine, salt, pepper, oregano, cumin. Mix well. Add the fried onions. Mix well.
Form for baking grease with sunflower oil. On the bottom lay out cabbage leaves.
The sides of the form is also covered with cabbage leaves, so that leaves hanging over the edge.
Half of the prepared stuffing spread in the form. Flatten.
Cover the stuffing with the leaves.
Spread the remaining stuffing. Flatten.
Cover the top and edges of leaves that hang over the edge. Top sprinkle with melted lard with cracklings. Close the form foil.
In a pan with high sides pour water. Put in the water form with the casserole. Bake at 160*C for 2 hours. Yes, Yes - 120 minutes!
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