To prepare this dish will need a piece of pork without bones.

Chilled butter cut into small cubes, salt and mix with grated lemon zest, crushed garlic and finely chopped greens /I have parsley, celery, Basil and mint/. The resulting mixture of lard and ham. The skin without cutting through, cut into squares.

Meat with salt, sprinkle with lemon juice and coat with marinade /I - my favorite of mixtures adjika, mustard with seeds, garlic and Worcestershire/. Put the ham on the foil with skin on top. Wrap with a margin, otherwise the skin may stick to the foil, and leave to marinate for 2 hours.

Bake in the oven at t 180 degrees for 2 hours. 10 minutes before you are ready to deploy the foil and brown the meat. Cost me a moment to digress, as one irresponsible the item already "cut" a piece of paper.

The meat for this recipe turns out very juicy, tender, just melting in the mouth, with spicy notes of herbs and lemon! Help yourself my dear. Bon appetit!